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Wuxi Huadong Cocoa Food Co., Ltd
Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last]
1
natural cocoa butter
Specification: CB01
Detail: cocoa butter is the main ingredients of chocolate. Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its s...
2
cocoa cake
Specification: NC01
Detail: Physical Characteristics: 1) Appearance: Fine, free flowing brown powder 2) Flavor: Characteristic cocoa flavour 3) Color: Light brown to brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 ...
3
cocoa mass(liquor)
Specification: CL01
Detail: Cocoa mass introduction: Cocoa liquor: Pretreat the cocoa bean to eliminate the impurity, then bake it and seperate the cocoa kernel with the shell. The kernel will be grinded, and the generated paste-like product is c...
4
alalized cocoa powder
Specification: AS01
Detail: Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilat...
Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last]
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Tel : 86 510 83778389 Fax : 86 510 83779896
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